This was an experiment I did with a pressure cooker.

Ingredients:

• 3 med onions, sliced
• 4 green bell peppers, coarse chopped
• 4 hatch peppers sliced into 2" strips
• 1-1/2 lb pork loin, cut into ~ 2" chunks
• 1 celery stalk, chopped
• 2/3 cup chicken stock
• 1/3 cup dark beer
• 5 cloves garlic, chopped
• 2 portabella mushroom caps, sliced.
• 1 tsp white sugar
• 3 tbsp butter
• juice from 1/2 lemon

Spices:

• 1 tbsp fresh ground black pepper
• 1 tsp crushed red pepper
• 1 tsp coleman's dry mustard (hot mustard)
• 1 tsp paprika
• 1 tbsp oregano
• 2 tsp cumin
• 2 tsp turmeric
• salt (to taste usually ~ 1- 2 tsp)

This is surprisingly hot.